The restaurant and food service industry are facing a reckoning— Adapt or Die

Pre-pandemic, despite the total number of restaurants nationwide increasing +16% (‘07’-’18), new entrants joining the labor pool were drying up or flat (leading up to the COVID-19 pandemic). The teen labor force participation rate has been stagnant for 4 yrs and counting— In 2007 there were 1.7M teens working in restaurants; and in 2018 there were still only…

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Thoughts on being a startup founder, the foodservice & hospitality industry, the future of work and the gig-economy, & social impact https://linktr.ee/snapshyft

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Thor Wood

Thoughts on being a startup founder, the foodservice & hospitality industry, the future of work and the gig-economy, & social impact https://linktr.ee/snapshyft